| Name | TÜV-Verband guidelines for reviewing hygiene and infection prevention measures in the hospitality industry; Part 1: General guidelines |
|---|---|
| No. | MB ZERT 0001-1-eng |
| Version | 2022-01-31 |
| Subject area | Akkreditierung Zertifizierung |
| Description | Replacement for edition 2021-08-25; editorially revised |
| Pages | 16 |
| Languages | ger |